Coffee beans Le Deca-lé - 250 G

Déca-lé, quality coffee decaffeinated with mountain water*. Durable and authentic. Developed by a "Meilleur Ouvrier de France", it is made and assembled in Strasbourg from a mixture of grains carefully selected according to a method allowing to reveal the maximum of these grains grown mainly in Mexico. It is a term "specialty" coffee given by the SCAA (Specialty Coffee Association of America) to only 4% of the coffees tested. Harmonious in its flavors, it combines gourmet notes of dried fruits, dates and hazelnuts, aromas of red fruits, a lemony touch then, on the finish, notes of caramel and liquorice. Experience it at any time!

* the "Mountain Water Decaf" process reduces the caffeine level from 1.2% to around 0.1%. Using the principle of osmosis, it does not use any solvent.